MICHELLE'S TOMATO BASIL SOUP

1 ½ Cup Diced Sweet Onions
10 Fresh Basil Leaves Chopped
3 Cloves Garlic Minced
28 oz. Can Whole Tomatoes (Undrained)
2 – 28 oz. Cans Diced Tomatoes (Undrained)
2 Tbsp. Sugar
½ tsp. Salt
½ tsp. Pepper
¼ tsp. Red Pepper Flakes
2 Cups Heavy Whipping Cream
Garlic Cheese Croutons

Sautee onions, basil and garlic in olive oil. Puree whole tomatoes in blender until a sauce. Combine Pureed tomatoes with basil, garlic and onions and cook on low for a couple of hours. Add remaining ingredients until heated through. Serve topping with croutons.

PORK CHOP SURPRISE

4 to 6 Pork tenderloins or boneless chops
1 green pepper sliced
1 can of cream of chicken soup
3 potatoes (raw) sliced

Season pork (I use seasoned salt) and dredge with flour (optional but I always do). Brown in skillet, both sides in 1 Tbsp of olive oil. Arrange green pepper slices over the meat. Add potatoes and spoon undiluted soup over the top. Cover. Place on high heat until steaming, then turn to lowest heat. Continue cooking for 45 minutes.

Serves 4

This dish is quick, simple and delicious!!!