PORK CHOP SURPRISE

4 to 6 Pork tenderloins or boneless chops
1 green pepper sliced
1 can of cream of chicken soup
3 potatoes (raw) sliced

Season pork (I use seasoned salt) and dredge with flour (optional but I always do). Brown in skillet, both sides in 1 Tbsp of olive oil. Arrange green pepper slices over the meat. Add potatoes and spoon undiluted soup over the top. Cover. Place on high heat until steaming, then turn to lowest heat. Continue cooking for 45 minutes.

Serves 4

This dish is quick, simple and delicious!!!