WONDERFUL WHITE CHILI

3 15-oz. cans Great Northern Beans
8 oz. cooked and shredded chicken breasts
1 cup chopped onions
1 1/2 cups chopped yellow, red or green bell peppers
2 jalapeño chili peppers, stemmed, seeded and chopped (in cans in store)
2 garlic cloves, minced
2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours.
3. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

Makes 8 servings

NANA'S SLOPPY JOE

1.5 to 2 pounds of ground beef

1/2 onion chopped

Brown these in a skillet

In an oven-proof pan add...

2 cans of Campbell's Tomato Soup
1 can of Campbell's Cream of Mushroom Soup
1/2 green pepper, diced small
1 stalk of celery, chopped
1 T. paprika
1 can tomato paste

Cook at 250 degrees until ready (about an hour).