DIANA'S CHEESY POTATO CASSEROLE

• 1 pound frozen Southern-style hash brown potatoes
• 1 (10.75 ounce) can condensed Cheese Soup
• 1 (16 ounce) container sour cream
• 1 (16 ounce) package shredded Cheddar cheese
• 1/2 cup butter, melted
• 1 cup crushed potato chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
3. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
4. Remove from oven and let stand 15 minutes before serving.

PORK CHOP SURPRISE

4 to 6 Pork tenderloins or boneless chops
1 green pepper sliced
1 can of cream of chicken soup
3 potatoes (raw) sliced

Season pork (I use seasoned salt) and dredge with flour (optional but I always do). Brown in skillet, both sides in 1 Tbsp of olive oil. Arrange green pepper slices over the meat. Add potatoes and spoon undiluted soup over the top. Cover. Place on high heat until steaming, then turn to lowest heat. Continue cooking for 45 minutes.

Serves 4

This dish is quick, simple and delicious!!!