MOM'S SPAGHETTI AND MEATBALLS (LASAGNA TOO)

Spaghetti Sauce
3 Large cans of Tomato Puree
1 small can tomato paste
Garlic
Oregano
Basil
Garlic Salt
Romano
Parmesean 
Sautee the Salt Pork with garlic 
Add the Tomato Puree

Add Tomato Paste
Season with Oregano, garlic salt and basil (more basil than oregano)
Add sugar to taste

Add fresh grated Parmesan and Romano cheeses

Meatballs
2 lbs. Beef
1 lb. Pork
1 lb. Veal
Romano and Parmesan grated
Eggs
Fresh Parsley chopped
Basil
Oregano
Italian Bread Crumbs 
WARM water
Mix meat ingredients saving warm water until last.  

Mix in warm water to moisten meatballs - meatballs are very wet and sloppy. 
Form balls and drop raw into sauce.
Be careful stirring sauce so as to not damage the meatballs. 
Season sauce again later to taste

Lasagna
Eggs
Ricotta Cheese

Romano and Parmesan freshly grated
Parsley

Lasagna noodles cooked
Layer sauce
Noodles
Ricotta mixture (mix Ricotta with eggs, parsley, salt, pepper, and cheese to taste)
Sliced Meatballs
Mozzarella
Sauce
Repeat ending with mozzarella/Parmesan/Romano

Bake at 350 degrees until done - when noodles look bubbly on the top.

PORK CHOP SURPRISE

4 to 6 Pork tenderloins or boneless chops
1 green pepper sliced
1 can of cream of chicken soup
3 potatoes (raw) sliced

Season pork (I use seasoned salt) and dredge with flour (optional but I always do). Brown in skillet, both sides in 1 Tbsp of olive oil. Arrange green pepper slices over the meat. Add potatoes and spoon undiluted soup over the top. Cover. Place on high heat until steaming, then turn to lowest heat. Continue cooking for 45 minutes.

Serves 4

This dish is quick, simple and delicious!!!