1 ½ Cup Diced Sweet Onions
10 Fresh Basil Leaves Chopped
3 Cloves Garlic Minced
28 oz. Can Whole Tomatoes (Undrained)
2 – 28 oz. Cans Diced Tomatoes (Undrained)
2 Tbsp. Sugar
½ tsp. Salt
½ tsp. Pepper
¼ tsp. Red Pepper Flakes
2 Cups Heavy Whipping Cream
Garlic Cheese Croutons
Sautee onions, basil and garlic in olive oil. Puree whole tomatoes in blender until a sauce. Combine Pureed tomatoes with basil, garlic and onions and cook on low for a couple of hours. Add remaining ingredients until heated through. Serve topping with croutons.
10 Fresh Basil Leaves Chopped
3 Cloves Garlic Minced
28 oz. Can Whole Tomatoes (Undrained)
2 – 28 oz. Cans Diced Tomatoes (Undrained)
2 Tbsp. Sugar
½ tsp. Salt
½ tsp. Pepper
¼ tsp. Red Pepper Flakes
2 Cups Heavy Whipping Cream
Garlic Cheese Croutons
Sautee onions, basil and garlic in olive oil. Puree whole tomatoes in blender until a sauce. Combine Pureed tomatoes with basil, garlic and onions and cook on low for a couple of hours. Add remaining ingredients until heated through. Serve topping with croutons.
