DIANA'S NUTTY GREEN BEANS

2.5 tsp. salt
2 pounds of green beans trimmed
6 T. butter
3/4 cup chopped pecans
1.5 tsp. Worsteshire Sauce
1/4 tsp. fresh ground black pepper

Cook beans until tender crisp. Melt the butter in a pan and add the chopped nuts and worsteshire. Brown the nuts in the butter mixture. Add in the beans and pepper. Transfer to a casserole dish and put in the oven at 350 degrees until heated through.

THANKSGIVING CORN CASSEROLE

1 can whole kernel corn, drained
2 cans creamed corn
3 eggs
2/3 cup sugar
1 stick butter
6 slices of bread, cubed

Beat the three eggs and add the sugar. Beat some more. Add corn. Melt butter and drizzle on bread cubes, brown the cubes on a cookie sheet in the oven. Put the corn mixture in a casserole dish, add browned cubes and bake at 350 degrees for one hour.