MOM'S SPAGHETTI AND MEATBALLS (LASAGNA TOO)

Spaghetti Sauce
3 Large cans of Tomato Puree
1 small can tomato paste
Garlic
Oregano
Basil
Garlic Salt
Romano
Parmesean 
Sautee the Salt Pork with garlic 
Add the Tomato Puree

Add Tomato Paste
Season with Oregano, garlic salt and basil (more basil than oregano)
Add sugar to taste

Add fresh grated Parmesan and Romano cheeses

Meatballs
2 lbs. Beef
1 lb. Pork
1 lb. Veal
Romano and Parmesan grated
Eggs
Fresh Parsley chopped
Basil
Oregano
Italian Bread Crumbs 
WARM water
Mix meat ingredients saving warm water until last.  

Mix in warm water to moisten meatballs - meatballs are very wet and sloppy. 
Form balls and drop raw into sauce.
Be careful stirring sauce so as to not damage the meatballs. 
Season sauce again later to taste

Lasagna
Eggs
Ricotta Cheese

Romano and Parmesan freshly grated
Parsley

Lasagna noodles cooked
Layer sauce
Noodles
Ricotta mixture (mix Ricotta with eggs, parsley, salt, pepper, and cheese to taste)
Sliced Meatballs
Mozzarella
Sauce
Repeat ending with mozzarella/Parmesan/Romano

Bake at 350 degrees until done - when noodles look bubbly on the top.

NANA'S SLOPPY JOE

1.5 to 2 pounds of ground beef

1/2 onion chopped

Brown these in a skillet

In an oven-proof pan add...

2 cans of Campbell's Tomato Soup
1 can of Campbell's Cream of Mushroom Soup
1/2 green pepper, diced small
1 stalk of celery, chopped
1 T. paprika
1 can tomato paste

Cook at 250 degrees until ready (about an hour).