1 can whole kernel corn, drained
2 cans creamed corn
3 eggs
2/3 cup sugar
1 stick butter
6 slices of bread, cubed
Beat the three eggs and add the sugar. Beat some more. Add corn. Melt butter and drizzle on bread cubes, brown the cubes on a cookie sheet in the oven. Put the corn mixture in a casserole dish, add browned cubes and bake at 350 degrees for one hour.
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