DIANA'S NUTTY GREEN BEANS

2.5 tsp. salt
2 pounds of green beans trimmed
6 T. butter
3/4 cup chopped pecans
1.5 tsp. Worsteshire Sauce
1/4 tsp. fresh ground black pepper

Cook beans until tender crisp. Melt the butter in a pan and add the chopped nuts and worsteshire. Brown the nuts in the butter mixture. Add in the beans and pepper. Transfer to a casserole dish and put in the oven at 350 degrees until heated through.